Whether you need grease trap restaurant tips or advice on cleaning a grease trap, the Mr. Rooter Plumbing team is here to help. Alongside providing comprehensive repair, maintenance, and installation services, we are happy to share some of our wisdom with you! Here are some top tips for taking care of your grease trap:
Create a Regular Cleaning Schedule
If you’ve had to book emergency commercial grease trap cleaning due to an overflowing grease trap, your business may benefit from a regular cleaning schedule. What this schedule looks like can depend on how much grease your business’s kitchen generates.
You may enlist the services of a grease trap cleaning service provider weekly, bi-weekly, or monthly, depending on your unique needs.
Establish Adequate Disposal Practices
If your business regularly requires grease trap repairs, it might be time to question whether you have adequate disposal practices in place. Educate your employees on scraping food waste into bins and not disposing of oil and grease down the drains.
Inquire About Grease Interceptors
Commercial grease traps might be adequate for your business’s needs, but it doesn’t hurt to see if something better suits your operations. If you own a restaurant with a high-traffic commercial kitchen, talk to your local grease trap repair expert about grease interceptors.
These units are designed to handle more grease than standard grease traps, reducing the risk of costly and messy overflows.